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| Vickie
James, ADA Award of Excellence in Community Dietetics,
2003 |
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Mission
Statement
“Use every day ways to guide schools, communities,
and programs in creating solutions to help kids and
families Connect Health And Needs, Get Excited (C.H.A.N.G.E).”
History
Healthy Kids Challenge (HKC) was founded in 1998, when
Cooking Light staff and volunteers partnered
with nearby Center Street Middle School to raise awareness
and encourage healthy changes in the eating and activity
habits of these urban schoolchildren. The success of
the kids, parents, and teachers project led to plans
for an ongoing initiative, utilizing the vast reach
of the magazine and web site to promote and support
the effort.
The
growth has been phenomenal! The one week, one school
trial in 1998-99, led to a four-school pilot in 1999-2000.
Positive survey results of 1400 kids and 900 adults
involved in The Challenge that year spurred the program
on to over 600 schools on board at the end of school
year 2000-2001. Today thousands of schools across the U.S.,
including Australia, Japan, British Columbia, and Canada
are Taking the Challenge!
In July 2001, HKC began a new phase of growth! Top-level
corporate changes required that HKC become either a
for-profit or freestanding, non-profit program. The
decision that the HKC mission can be best served by
remaining non-profit wasn’t difficult, but also meant
HKC would be freestanding! We are excited to be able
to continue a strong partnership with Cooking Light,
with HKC remaining a direct link on the Cooking Light
web site homepage. HKC continues to look much the same,
but we are now seeking foundation and grant funds, and
corporate sponsorships to not only maintain our current
level of assistance to kids and families, but expand
to meet the national demand!
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