Resources for Choose MyPlate with School Nutrition
Whether you’re attending the Annual National Conference or not, if you’re reading this, you’re ready to TAKE ACTION! Lead the way to creating a healthier school environment and meet criteria for both the new USDA meal guidelines and the HealthierUS School Challenge program using MyPlate.
One of our greatest success stories using this model is Jackson Middle School in Orlando, Florida. They expanded their healthy eating options and offered more choices of vegetables at meals. The outcome was a healthy impact on fruit and vegetable consumption! Middle school students (600 total enrollment) are now eating over 400 more servings combined of fruits and vegetables at lunch each day! Read their success story. Engage students, excite staff, and help School Nutrition lead the way by exploring MyPlate.
Explore MyPlate with School Nutrition
A fun, easy-to-use guide with tips and tools for school nutrition services managers and teams. Action ideas are designed to increase participation through marketing and promotion and help meet the HealthierUS School Challenge.
HealthierUS School Challenge
HKC can help align your school with the HealthierUS School Challenge through comprehensive training for improving school meal programs, nutrition education, and physical education/physical activity. We are currently working with 40 Indiana Team Nutrition Schools who receive training and distance assistance.
Chefs Move to Schools
Healthy Kids Challenge partnered with Orange County Public Schools to make their Chefs Move to Schools program and event a success! The event was recognized by First Lady Michelle Obama and Let’s Move! With White House Assistant Chef and Food Initiative Coordinator Chef Sam Kass and Dr. Janey Thornton, Deputy Under Secretary, Food, Nutrition & Consumer Services of the United States Department of Agriculture (USDA) in attendance, it was a very exciting day! Let us help you with your own Chefs Move to Schools program or event.
Everyone wins with our Creative Cafeteria tips. Tasty, likable and healthy meals are a key component of a healthy environment and provide a great backdrop for learning by example. Try them out and see which work best for you!
“Much has changed in the past year with the change from MyPyramid to MyPlate in June 2011, plus new school meal program guidelines now July 1st, 2012, and corresponding changes in the HealthierUS School Challenge program application. I’m thrilled to have the opportunity to share with school nutrition leaders from across the country the Healthy Kids Challenge ideas and activities to make all of this work for them and their program. What a great way to help kids by making the school cafeteria the true nutrition learning lab!” -- Vickie L. James, RD, LD, Executive Director, Healthy Kids Challenge
I’m presenting a session on Monday the 16th 3:30 pm and again on Tues 17th 8:45am – “Choose MyPlate with School Nutrition” -- Vickie L. James